What is berkshire pork

Along with your favorite additions, you are ready for a pleasurable and memorable eating experience. Smoked Meats :. We guarantee that, with your first bite, you will immediately discover the wonderful taste of our meats. You will fall in love with the burst of smoky flavor that comes only from slow smoking over wood chips. It's a process that takes a lot of extra time and effort, but is worth it. For those customers who enjoy Smoked Bacon and Smoked Ham , we make our processed meats with your health in mind.

Visit us at S akura-pork. New Look. New Website. Same Quality Pork. My brother and I raised 4H hogs but bought our weenier pigs from a neighbor farmer. I loved those pigs; they have such great personality. They won me no purple ribbons, but I did learn something about grit and perseverance which is why, I suppose, I was adamant our girls join 4H.

The many lessons certainly outweigh the stench. In preparation for getting our girls into 4H, we started feeding out our own spring pigs about six year ago. I paid little attention to where our feeders came from or their breed. But then, I tasted Berkshire pork and everything changed. Berkshire pork is often referred to as Kurobuta — meaning black pig in Japanese. Berkshire Pork is the most highly sought after pork in the world. Berkshire pork looks and tastes like no other pork meat.

It has a darker, richer color with an abundance of intramuscular marbling- comparable to prime beef. Its flavor is distinctive with an unparalleled tenderness for pork. Berkshire pork is a heritage breed of pig, which was developed and raised over years ago in Berkshire County in the United Kingdom as a meat suitable for the King himself. And with good cause: Berkshire pork is renowned for its richness, texture, marbling, juiciness, tenderness and overall depth of flavor.

The ranching methods and beliefs we use, from grazing rotations to slaughter, preserve and protect the land we live on and respect the animals we raise from birth until their "one bad day" sacrificing for the food on our plates. As far as certifications go, we believe in actions, not labels. Our products reflect our beliefs in respecting our animals, raising them with the utmost care and comfort and in feeding our customers only what we feed our family - the highest quality meats raised as naturally and humanely as possible.

In addition to grazing their pastures, our pigs eat a feed that is grown and milled on our farm in Columbia Falls, Montana and is made of peas, barley, wheat, and oats. They are also supplemented with our hay, produce and scraps. Our pigs are very friendly and are antibiotic and vaccine free. These are the most common pigs in the US and are the pink pigs you think of when you think of pigs.

They are bred to grow quickly, be resistant to disease, and make inexpensive meat for the general public. But Kurobuta pork? This a different scenario all together.

Are you familiar with Waygu or Kobe beef? Kurobuta pork is basically the Waygu of the pork world. This pork comes from the Berkshire pig which produces more flavorful, more tender pork than the standard Landrace pig. These pigs originated from the Berkshire county of England. At one time back in there were only a few hundred Berkshire sows but since then the numbers have increased. In the United States the American Berkshire Association only gives pedigree to pigs who can trace their origins to those English herds.

There are also Berkshire pigs raised in Japan which is where the Kurobuta name comes from.